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Home Banking Croissant
Introduction
Module 1 Equipments and Ingredients
Module 2 Getting Start (0:25)
Home Baking Recipe Croissant ingredients
Understanding ingredients (2:26)
Understanding ingredients tip (0:40)
Baking Process
Module 3 Mixing croissant dough (8:16)
Mixing croissant dough tip (1:36)
Module 4 Butter Block (6:28)
Module 5 Laminating and sheeting process (23:20)
Laminating and sheeting process tip (0:50)
Module 6 Cutting and shaping croissants (8:24)
Cutting and sheeting tip (0:58)
Module 7 Proofing croissants (3:05)
Proofing croissant tip (0:42)
Module 8 Egg washing (2:40)
Egg wash tip (0:20)
Module 9 Baking croissants (3:08)
Baking tip (0:30)
Module 10 After Bake (2:02)
Thank you guys (0:13)
Bonus # 1 Almond Croissant
Almond croissant ingredients
How to make almond cream (5:47)
How to make almond croissants (5:34)
How is your croissant ? Feel free to send me how is your croissant look .
You can send me pictures of your croissant to see the feedback
Cross Hand Laminated
Cross Hand Laminated Step (3:08)
Supreme Croissant or New York Roll
How to Shapeand bake Supreme Croissant (7:48)
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Cross Hand Laminated Step
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