Introduction
Baking Process
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Module 3 Mixing croissant dough (8:16)
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Mixing croissant dough tip (1:36)
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Module 4 Butter Block (6:28)
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Module 5 Laminating and sheeting process (23:20)
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Laminating and sheeting process tip (0:50)
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Module 6 Cutting and shaping croissants (8:24)
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Cutting and sheeting tip (0:58)
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Module 7 Proofing croissants (3:05)
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Proofing croissant tip (0:42)
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Module 8 Egg washing (2:40)
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Egg wash tip (0:20)
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Module 9 Baking croissants (3:08)
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Baking tip (0:30)
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Module 10 After Bake (2:02)
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Thank you guys (0:13)
Bonus # 1 Almond Croissant
How is your croissant ? Feel free to send me how is your croissant look .
Cross Hand Laminated
Supreme Croissant or New York Roll
